Indian food can go wrong
I submit the following instructions I found for cooking “Rice & Curry.”
"Peel open the lid film till across the compartment and put the tray inside the microwave. Heat on full power for 2 minutes. Remove the tray from the microwave and peel open the lid completely. Fluff the rice and stir the curry to serve it piping hot."
Having just prepared this meal, I also submit a response for the specific diction used in the last sentence of the instructions.
“fluff the rice;”
The brick of rice provided appeared less than enthusiastic to break its bonds with neighboring rice buddies. But to my surprise, the rice required very little encouragement. Soon each Basmati (a variety of long grain rice) grain was loose and ready.
“stir the curry;”
Despite being poetic, the curry was less cooperative.
“serve it piping hot;”
Regardless of the time it takes, this last suggestion for preparation is most important. You see, when you take that first bite of smoking hot rice and curry, you need to insure your taste buds are burnt beyond taste for the next two days. This is the most important suggestion because if you don’t burn your taste buds you will not likely finish the meal.
The meal was free and I enjoyed it (mostly because it’s been too long since I’ve had Indian food).
"Peel open the lid film till across the compartment and put the tray inside the microwave. Heat on full power for 2 minutes. Remove the tray from the microwave and peel open the lid completely. Fluff the rice and stir the curry to serve it piping hot."
Having just prepared this meal, I also submit a response for the specific diction used in the last sentence of the instructions.
“fluff the rice;”
The brick of rice provided appeared less than enthusiastic to break its bonds with neighboring rice buddies. But to my surprise, the rice required very little encouragement. Soon each Basmati (a variety of long grain rice) grain was loose and ready.
“stir the curry;”
Despite being poetic, the curry was less cooperative.
“serve it piping hot;”
Regardless of the time it takes, this last suggestion for preparation is most important. You see, when you take that first bite of smoking hot rice and curry, you need to insure your taste buds are burnt beyond taste for the next two days. This is the most important suggestion because if you don’t burn your taste buds you will not likely finish the meal.
The meal was free and I enjoyed it (mostly because it’s been too long since I’ve had Indian food).
